This is a
super tasty, super easy dish; good to know how to make,
good to eat, and an excellent introduction to the joys of
~Sliver equal parts Carrots and Burdock root
~Mix with a (more or less) equal quantity of Arame
(a mild seaweed; you buy it dry and rehydrate by
soaking it in a bit of water)
Add, to taste, this exquisite sauce:
~3 Tbsp soy sauce/ (tamari or shoyu)
~2 Tbsp rice vinegar
~1 Tbsp hot chili oil/hot chili sesame oil
~2 tsp chinese mustard
~2 tsp chili paste
Sprinkle liberally with sesame seeds.
You can also add jerusalem artichokes/sunchokes
to the mix... mmm!